This mouth watering Creamy Garlic Chicken on toast is a must try recipe. Do give it a try. #HappyCookingToyou #OlpersDairyCream #FoodFusion
Written Recipe: https://bit.ly/2WYlWPB
Creamy Garlic Chicken on Toast
Serves 4
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Chicken strips 300g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Makhan (Butter) 2 tbs
-Cooking oil 1 tsp
-Lehsan (Garlic) finely chopped 2 tbs
-Maida (All-purpose flour) ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Paprika powder 1 tsp
-Pyaz (Onion) small cubes ½ Cup
-Shimla mirch (Capsicum) small cubes ½ Cup
-Water ½ Cup or as required
-Chicken stock cube 1
-Olper’s dairy cream ½ Cup
-Dried Parsley 1 tsp
-Mixed herbs ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lehsan (Garlic) 5-6 cloves
-Hara pyaz (Green onion) leaves 2 tbs
-Cheddar cheese grated ¼ Cup
-Bran bread slices as required
-Fresh parsley chopped
Directions:
-In frying pan,add cooking oil,chicken,salt,black pepper powder,red chilli crushed,ginger garlic paste,mix well and cook on medium flame or 8-10 minutes then cook on high flame until dries up.
-Take out in bowl & set aside.
-In the same frying pan,add butter,cooking oil and let it melt.
-Add garlic and mix well.
-Add all-purpose flour,black pepper crushed,paprika powder and mix well.
-Add onion,capsicum and mix well.
-Add water and mix well.
-Add chicken stock cube,mix well and cook on low flame for 2-3 minutes.
-On low flame,add cream and whisk well.
-Add dried parsley,mixed herbs,salt,garlic (crush with the help of knife),green onion leaves and mix well.
-Add cheddar cheese,mix well and cook until cheese melts (1-2 minutes).
-Now add cooked chicken,mix well & set aside.
-On frying pan,toast bran bread slices from both sides until light brown.
Assembling:
-On toasted bread slices,add creamy chicken garlic sauce,garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Chicken strips 300g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Makhan (Butter) 2 tbs
-Cooking oil 1 tsp
-Lehsan (Garlic) finely chopped 2 tbs
-Maida (All-purpose flour) ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Paprika powder 1 tsp
-Pyaz (Onion) small cubes ½ Cup
-Shimla mirch (Capsicum) small cubes ½ Cup
-Water ½ Cup or as required
-Chicken stock cube 1
-Olper’s dairy cream ½ Cup
-Dried Parsley 1 tsp
-Mixed herbs ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lehsan (Garlic) 5-6 cloves
-Hara pyaz (Green onion) leaves 2 tbs
-Cheddar cheese grated ¼ Cup
-Bran bread slices as required
-Fresh parsley chopped
Directions:
-Frying pan mein cooking oil,chicken,namak,kali mirch powder,lal mirch crushed aur adrak lehsan paste dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Bowl mein nikal lein & side per rakh dein.
-Us he frying pan mein makhan aur cooking oil dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Maida,kali mirch crushed aur paprika powder dal ker ache tarhan mix ker lein.
-Pyaz aur shimla mirch dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Chicken stock cube dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Chulha halka karein aur cream dal ker ache tarhan whisk ker lein.
-Dried parsley,mixed herbs,namak,lehsan (knife ki madad sa crush ker lein) aur hara pyaz dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein (1-2 minutes).
-Ab cooked chicken dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein bran bread slices ko dono sides sa light brown hunay tak toast ker lein.
Assembling:
-Toasted bread slices per creamy chicken garlic sauce dal dein aur fresh parsley sa garnish ker ka serve karein!
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