recipe:
2 tablespoons olive oil divided
▢ 1.5 pounds chicken breasts boneless skinless
▢ 3 garlic cloves crushed
▢ 8 ounces button mushrooms halved
▢ 1 1/4 cup chicken broth
▢ 1/2 tsp cornstarch
▢ 1/2 tsp. salt
▢ 1/4 tsp. pepper
▢ 4 ounces Light cream cheese softened
▢ 1 tbsp. fresh chopped curly parsley
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