Today we are making a quick Creamy Paprika Chicken Dinner!
Paprika Chicken Recipe Download:
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/chicken_paprika.pdf
Ever wondered how to make your Paprika Chicken recipes taste like mama made them?
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CHICKEN PAPRIKA (recipe is not in our cookbooks)
1 LB. CHICKEN TENDERS
1 ONION, CHOPPED
1 RED PEPPER, CHOPPED
2 GARLIC CLOVES, DICED
Mix together:
1/2 cup hot water with 1 1/2 TSP. CHICKEN
BOUILLON GRANULES
OR USE 1/2 CUP CHICKEN STOCK.
Add:
1 CUP SOUR CREAM
1 TBSP. FLOUR
2 TBSP. PAPRIKA
Mix well with a whisk and set aside.
Brown chicken in oil about 3-4 minutes per
side until golden brown. Take out of skillet and
set aside on a plate.
Add onion and pepper to skillet and cook on
low until soft. Then add garlic and the cream
sauce. Cook until thickened. Add chicken
back to cream mixture. Turn down on lowest
setting to keep warm and cover it while
making pasta.
Make pasta (I used egg noodles) per package
directions. Serve Chicken and paprika cream
sauce over cooked noodles. Enjoy!
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We’re Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We’ll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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