This super creamy dessert is made with real ube halaya. So, if you’re not yet tired of ube’s earthy flavor and its gorgeous purple color, try this creamy summer dessert for a delicious twist on the buko pandan with ube as the new flavor.
00:00 – Intro
00:12 – Gelatin recipe
00:19 – Ube cream recipe
01:53 – To assemble
02:18 – Ingredients list
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