Crispy Chicken Donuts || Freeze and Store || Ramadan Special Snack Recipe – RKC
If you want to have something crispy and spicy for your Iftar, then try making chicken donuts.
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Ingredients
500 gm boneless chicken
1 potato boiled
1 red onion
1 bunch of coriander leaves
3 green chilies
2 tbsp all purpose flour
1 tbsp corn flour
1/2 cup bread crumbs
1 tsp chili flakes
1/2 tsp black pepper powder
1/2 tsp garlic powder
1 tsp onion powder
Salt to taste
Oil for frying
For coating
2 eggs
1/2 cup flour all purpose flour
1 cup bread crumbs
Preparation
1. Blend all the ingredients in the food processor. Blend until well combined. Cover and refrigerate for 1 hour.
2. Apply little on your hand and make equal size balls. Then flatten it with your hand make a circle. Press the center with a bottle cap or you can even make the hole with your Hand. Like wise make all the chicken donuts and set aside.
3. Keep everything ready for coating ready. First coat with all purpose flour then dip it in the egg and then coat with bread crumbs.
4. Keep it in the freezer for 10 minutes.
5. Fry them on low to medium flame till golden brown and crispy, about 8 -10 minutes. Take out to drain on the kitchen towel.
6. Serve hot with your favorite sauce and enjoy.
Recipe Notes
* If you keep them frozen coated with bread crumbs, they can be stored for 2 weeks.
