Garlic Cloves – 10 to 12
Ginger – 2 nos
Curry leaves
Garam Masala – 1 teaspoon
Coriander Powder – 2 teaspoon
Chilli Powder – 2.5 teaspoon
Cumin powder – 1 teaspoon
Curd – 3 tblspoon
Besan – 3 tablespoon
Cornflour – 2.5 tbsp
salt
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