Chicken Spring Roll Restaurant Style | चिकन स्प्रिंग रोल | Crispy Spring Roll | Chef Ashok
ingredients:-
.300 gm chicken
1 Onion
1/2 green capsicum
1/2 red yellow capsicum
1/2 carrot
cabbage
boiled noodle
1 tbsp oil
1 tsp chop garlic
1/2 tsp chop ginger
1 tsp chop green chilli
salt to taste
1 tsp aromate powder
1 tsp dark soya sauce
1 tsp vinegar
1 tsp chilli paste
1 cup all purpose flour
1 cup corn flour
1.5 egg
water
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