Crispy Chicken
Strips of boneless and skinless chicken breasts are breaded with breadcrumbs and baked to crunchy perfection on a tray with butter. Simple to make, this might not be healthy food but it’s a lot healthier than getting KFC.
Serve with your favorite sides as a comforting family dinner your kids will go crazy for.
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
“I experimented for many years before developing this recipe. It’s bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It’s more a matter of preparation and cooking method!”
Ingredients – How to make Crispy Chicken Recipe
*500 grams Boneless Chicken
*2 tbsp Finely chopped garlic
*1 tbsp Finely chopped ginger
*3 tsp Cornflour/Corn starch for coating
*4 tsp Refined Flour for coating
*7 Sliced spring Onion whites bulbs
*1 tbsp Red Chilies Sauce
*1 tbsp Soy Sauce
*2 tbsp Schezwan Sauce
*Salt to taste
*1 medium size Green Capsicum
*Spring onion greens finely chopped 2 stalks
*5-6 Green chillies slit
*1 tsp Soda Bi Carb
*1 tbsp Sugar
