Here’s how to make the crispiest, most flavorful chicken thighs at home!
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Introduction – 00:00
Why do chicken thighs taste better? – 00:35
Baked Chicken (01:27)
Chicken Afritada (04:41)
600g Chicken Thighs
3 tablespoons soy sauce
1/4 cup tablespoons olive oil
4 cloves garlic, chopped
1 medium onion, chopped
1 Dried guajillo chili
1 cup cherry tomatoes
1 red bell pepper, cubed
1 large carrot or 4 small carrots,
3 small medium potatoes, cubed
1tsp to 2 tbsp honey (depends how sweet you want it)
1 tbsp butter
1 tsp turmeric
1 tsp paprika
1/2 tablespoons fish sauce
Salt and pepper, to taste
1 cup tomato sauce
1 cup chicken stock
Healthy Creamy Chicken Mushroom (07:53)
2 tbsp. extra-virgin olive oil
2 lb. skin-on, bone-in chicken thighs
Kosher salt
Freshly ground black pepper
3 pcs. garlic
1 large onion, chopped
2 cups oyster + brown mushrooms
1 tbsp. cornstarch
2 tsp. oregano
1 tbsp apple cider vinegar
1 tsp mustard
3/4 c. low-sodium chicken broth
1/2c almond milk
2 tbsp. freshly chopped parsley
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