#Shorts
Hi Everyone
We’ll learn how to make Perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside at home.
Ingredients:-
1. For Marination –
1/2 kg Chicken
1 tablespoon cornstarch
1 tablespoon ketchup
1 tablespoon soya sauce
1 tablespoon noodles spice
Half tablespoon turmeric
Half tablespoon paprika powder
1 tablespoon garlic minced
Salt to taste
2. For Breading:-
1 cup all-purpose flour
1/2 cup cornstarch
1/2 tablespoon paprika powder
1/2 tablespoon garlic minced
1/2 tablespoon turmeric powder
Salt to taste
3. For Frying:-
Oil for Frying you can use it accordingly.
Cornstarch is one of our recommended ingredients for the crispiest fried chicken. Cornstarch is often used in Asian fried chicken recipes.
HOW MANY MINUTES DO I COOK FRIED CHICKEN?
The average piece of chicken will need to be fried for 14 minutes. Each piece of chicken will be different though so make sure you cook each one to a minimum internal temperature of 165 degrees Fahrenheit. White meat will have its peak juiciness at 165 degrees F. Dark meat can be cooked to 170-175F for the best texture.
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