This is brilliant. You can fry chicken on the barbecue and keep your kitchen splatter-free.
Sal Governale’s Crispy Fried Chicken Sandwich recipe is the easy way to make a delicious meal and prevent an oily mess on the stove. Save yourself a big clean up and relax as you enjoy every morsel.
INGREDIENTS:
1 lLB. BONELESS SKINLESS CHICKEN BREAST
1 CUP BUTTERMILK
3 TABLESPOONS ONION POWDER
3 TABLESPOONS GARLIC POWDER
3 TABLESPOONS PAPRIKA
HOT SAUCE
3 TABLESPOONS SALT
3 TABLESPOONS PEPPER
4 TABLESPOONS MAYONNAISE
1/2 CUP FLOUR
1/2 CUP CORN STARCH
3 CUPS CANOLA OIL
SWEET HAWAIIAN BUNS
DILL PICKLES
PLEASE SUBSCRIBE FOR MORE GREAT RECIPES: http://www.youtube.com/user/bigmealssmallplaces?sub_confirmation=1
FOLLOW ME ON:
TWITTER: http://www.twitter.com/realbigmeals
FACEBOOK: http://www.facebook.com/bigmealssmallplaces
INSTAGRAM: http://www.instagram.com/bigmealssmallplaces
source
