Crispy Fried Chicken served with Arabian Rice is an ideal combination for your weekend meal. Try it and make it even more special with Coca-Cola!
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Crispy chicken with Arabian rice
Ingredients for Chicken Marination:
Chicken thigh and leg pieces 10 each
Hot sauce 3 tbsp
Salt 1 tbsp
Black pepper powder 1/2 tsp
White pepper powder 1/2 tsp
Paprika powder 1/2 tsp
Vinegar 2 tbsp
Mustard paste 1 tbsp
Red Chili powder 1 tsp
Ingredients for Coating Mixture:
All-purpose flour 2 cups
Corn flour 1/2 cup
Salt 1 tsp
Baking powder 1 tsp
Garlic powder 2 tbsp
Ingredients for Cold Batter:
Cold Milk 1 cup
Red chili powder 1 tsp
Salt to taste
Chilled Water 2 cups
Ingredients for Sauce:
Chili sauce 2 tbsp
Chili garlic sauce 1 cup
Hot sauce 1 tbsp
Lemon juice 1 tbsp
Salt to taste
Ingredients for Arabian Rice:
Oil 1/4 cup
Soaked basmati rice 2 cups
Water 2 cups
Chicken stock 2 cups
Black peppercorns 8-10
Cloves 6-8
Garam masala powder 1/2 tsp
Salt to taste
Yellow flood color 1 tsp
White pepper powder 1/2 tsp
Directions for Chicken Marination:
Put chicken Leg and thigh pieces on a board and prick holes in them with a fork.
Transfer them in a bowl and add salt, black pepper powder, paprika powder, red chili powder, white pepper powder, hot sauce, vinegar, mustard paste and coat the chicken well. Marinate it for 30-40 minutes.
Directions for Coating Mixture Preparation:
In a bowl add all-purpose flour, corn flour, baking powder, garlic powder and salt. Mix well and set aside.
Directions for Cold Batter Preparation:
In another bowl add chilled water, cold milk, red chili powder and salt. Mix well and set aside.
Directions for Sauce Preparation:
In a bowl add chili garlic sauce, salt, hot sauce, lemon juice and chili sauce. Mix well and set aside.
Directions for Crispy Chicken Preparation:
Now take marinated leg and thigh pieces and coat them properly in coating mixture.
Now dip them in cold batter and then coat them again properly in coating mixture.
Heat oil in a deep-frying pan and fry your chicken pieces for 3-4 minutes. Strain, take off the flame and set aside for 5 minutes.
Fry the chicken pieces again for 5-6 minutes or until completely cooked and set aside.
Directions for Arabian Rice Preparation:
In a pot, add oil, black peppercorns, cloves, white pepper powder, garam masala powder, salt and cook for 2-3 minutes.
Now add water, chicken stock, rice and cook until 85% water is evaporated.
Add yellow food color on the rice and cover with lid. Cook on low flame for 10-15 minutes. Now remove the lid, give your rice a good mix and your rice is ready.
Serve with Crispy chicken pieces.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 5-6
