Sesame chicken is one of my all time favorites. I love the extra crispy chicken soaked with the thick sticky sesame sauce. Enjoy.
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How To Make SESAME CHICKEN ~ Extra Crispy SESAME CHICKEN
INGREDIENTS:
Chicken Marinade:
1 pound boneless skinless chicken thighs cubed 1″ pieces
2 tbsp. soy sauce
1 tbsp. rice vinegar
pinch of salt
sprinkle of white pepper
1 egg white
1 tbsp. cornstarch
*Mix together well, cover and refrigerate for 30 minutes
Chicken Coating:
3/4 cup cornstarch or potato starch
1/4 cup all purpose flour
pinch of salt
sprinkle of white pepper
Sauce:
3/4 cup water
3 tbsp. soy sauce
1 tbsp. rice vinegar
2 tbsp. ketchup
2 tbsp. honey
1 tbsp. brown sugar
2 tsp. sesame oil
2 tsp. sesame seeds
4 cloves minced garlic
1 tbsp. cornstarch
*Mix ingredients well
Oil for frying
Fry marinated coated chicken pieces in 350 degree Farenheit oil for
2 minutes. Remove and let rest for a couple minutes.
Fry chicken in two to three batches.
Once all batches of chicken is done, bring oil up to 375 degrees and
refry all chicken at one time for another minute or until golden brown
and crispy.
In sauce pan add sauce mixture. Turn heat up to high to bring to boil.
Let simmer for 1-2 minutes or until thick and sticky.
Add chicken into pan and toss until thoroughly coated.
Serve immediately.
Enjoy.
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