I had a request to make Salt & Pepper Chicken and Salt & Pepper Chips. I thought both of those together would be a bit samey, so I decided to make Crispy Sesame Chicken Thighs instead. You would never claim either of these dishes as authentic Chinese – they are definitely adapted by Cantonese takeaways to suit local tastes.
The written recipe for Crispy Sesame Chicken Thighs is here: http://keefcooks.com/crispy-sesame-chicken-thighs-chinese-takeaway-recipe
And the recipe for Salt & Pepper Chips will be uploaded soon.
CHAPTERS
00:00 Introduction
00:15 Shoutout/Dedication
00:47 About the Dish
00:57 Call To Action
01:06 Chips Ingredients
01:57 Prep the Veg
03:03 Cook the Veggies
03:57 Ad Break/Chicken Ingredients
05:23 Oven Temps
05:33 Cook the Chicken
06:10 Cook the Sauce
06:45 Cook the Chips
07:37 Ad Break/Taste Test Time
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