I don’t know about you but turning on my oven during the heat of the summer is one of my least favorite things to do. Today I am sharing an easy way to prepare and cook a peach cobbler in the crockpot. Served with a scoop of cold vanilla ice cream, this is the perfect comforting dessert to share with loved ones. Sending lots of love,
Jenn
Crockpot Peach Cobbler
7-8 ripe peaches, peeled, pitted, sliced (you can also substitute apples or nectarines)
3 tbsp sugar
1 1/2 tbsp cornstarch
1/4 tsp cinnamon
dash of nutmeg
1 1/2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup cold cubed unsalted butter
3/4 cup buttermilk
Cook on HIGH 2 1/2 – 3 hours or LOW 4-5 hours.
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If you are new here, my name is Jenn. I am a wife to my high school sweetheart and mama to three little loves. I have had a passion for cooking for as long as I can remember and love to share recipes for you and your loved ones to enjoy! You will also find hauls and cleaning motivation and all things motherhood. Come say hi and hit that subscribe button to stick around for more! 🙂
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