Crockpot Whole Chicken – perfectly tasty, juicy, and tender! Make it with just a handful of spices, aromatics, and vegetables using this easy recipe!
INGREDIENTS:
Chicken: 4 to 5- pounds whole chicken Vegetables:
3 celery ribs (cut into 2-inch pieces)
2 carrots (peeled and cut into 1-inch pieces)
1 onion (peeled and cut into wedges)
8 ounces red potatoes (cut into 1-inch pieces)
4 garlic cloves (peeled and smashed)
4 sprigs fresh rosemary
4 sprigs fresh thyme Stuffing:
4 garlic cloves (peeled and smashed)
6 sprigs fresh rosemary
1 lemon (quartered) Seasoning Paste:
2 teaspoons kosher salt (plus more)
1 ½ teaspoon smoked paprika
1 teaspoon Italian seasoning herbs
1/2 teaspoon black pepper (plus more)
1/2 teaspoon dried thyme (or 1 teaspoon chopped fresh)
4 teaspoons olive oil (plus more for brushing) Gravy:
2 tablespoons unsalted butter 2 tablespoons all-purpose flour.
Thanks to Sweet and Savory Meals Blog
Red Velvet Gujiya | Baked Gujiya Recipe | Indian Fusion Dessert Recipes | Holi Special Recipes
