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INGREDIENTS
2 to 2 1/2 lbs (1 to 1 1/2 kg) chicken wings
1/2 tsp (2 3/4 g) salt
1/2 tsp (2 1/2 g) ginger powder
1/2 tsp (2 1/2 g) red pepper powder
1 tsp (3 g) garlic powder
1 tsp (3 g) onion powder
1/4 cup (59 ml) rice wine or buttermilk (I actually used Korean sake, but soju works too )
**I used 1 1/2 quarts (1.42 L) cooking oil to deep fry**
FRY MIX
1 cup (125 g) potato starch (or corn starch)
1 cup (125 g) all purpose flour
1 tsp (5 1/2 g) salt
1 tsp (4 g) sugar
1 tsp (5 g) ginger powder
1 tsp (5 g) red pepper powder
2 tsp (6 g) granulated garlic powder
2 tsp (6 g) granulated onion powder
HONEY GARLIC SAUCE
1 tbsp (15 ml) cooking oil
2 cloves minced garlic
1/4 cup (59 ml) soy sauce (low sodium soy sauce works well)
1/4 cup (59 ml) honey (rice or corn syrup work as well)
**Garnish with toasted sesame seeds
MY OTHER KOREAN FRIED CHICKEN VIDEO
CRUNCHY BUTTER MILK FRIED CHICKEN
FRIED CHICKEN RECIPE (No Buttermilk)
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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