This is the recipe you NEED TO KEEP. It’s my chicken tender recipe and boy is it the BOMB! Scroll down for the recipe and y’all PLEASE SHARE, LIKE AND SUBSCRIBE! Tammy
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Fried Chicken Tenders
CHICKEN BREAST
WHOLE BUTTER MILK
Chicken is cheaper on bone. By it when it’s on sale and cut breast meat from bone. Cut into 1” strips. Soak strips in buttermilk 20-30 minutes prior to frying.
1 1/2 CUPS SELF-RISING FLOUR
1 TSP PEPPER 1 1/2 TSP SALT
2 TSP. PAPRIKA
1 1/2 TBSP HIDDEN VALLEY RANCH MIX
Mix dry ingredients well in a shallow dish or pie plate. After soaking chicken in buttermilk take each strip and coat well. Use your fingers and press it into flour well. Coat them all before frying them.
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL)
Put oil in skillet about 1” deep. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready! Fry tenders 3 minutes per side. Take out with tongs and place on paper towel covered platter/plate. Serve with honey mustard.
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