Dahi Bhalla is a type of chaat originating from the Indian subcontinent and is popular throughout South Asia. It is prepared by soaking vadas in thick dahi. Dahi Bhalle is a sumptuous dish, made with curd and some easily available spices and veggies.
Here’s a simple way of preparing this delicious & soft Dahi Bhalla.
Try out this mouthwatering recipe of Dahi Bhalla by Chef Kunal Kapur today!
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Ingredients:
FOR DAHI BHALLA BATTER
(skinless) – 1cup Urad Dal
¼ cup (for grinding) Water
1tsp Cumin
2tsp Ginger chopped
2tsp Green chilli chopped
to taste Salt
Oil for frying
FOR SWEET CURD
2cups Curd
5 tbsp Sugar
a pinch Salt
TAMARIND CHUTNEY
1 cup Tamarind
5cups Water
1½ tsp Chilli powder
4 tbsp Sugar
1 tbsp Roasted Cumin Powder
to taste Salt
1½ cup Water
Grapes sliced – handful
Banana sliced – handful
1 tsp Black salt
Melon Seeds – 1tbsp
KEEP READY
Mint Chutney – ¼ cup
Pomegranate – ½ cup
Chaat masala – a generous pinch
Roasted cumin Powder – a pinch
Chilli powder
Coriander sprigs
For written recipe, click on https://www.chefkunalkapur.com/recipe/dahi-bhalle/
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00:00 Introduction
00:23 Recipe Begins
04:46 Tips & Tricks
05:41 Recipes (Contd.)
08:40 Extra Shots
09:15 Bloopers
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