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Learn how to make Dahi Chicken – दही चिकन with our chef Mansi.
आज Chef माणसी घेऊन आल्या आहेत ” Dahi Chicken – दही चिकन ” Recipe!
Dahi Chicken – दही चिकन Ingredients:
How To Marinate Chicken – 0:17
– 250 gms Chicken
– 1/8 tsp Turmeric Powder
– 1/8 tsp Red Chilli Powder
– Salt (as per taste)
– 1 tsp Oil
– 1-2 tsp Oil
– 1/2 tsp Butter
– 1/4 cup Spring Onion Bulb (chopped)
– 1 tsp Ginger-Garlic Paste
– 1/2 tsp Coriander Leaves (chopped)
– 1/2 tsp Cinnamon Powder
– 1/2 tsp Fennel Seeds Powder
– 1/2 tsp Cumin Seeds Powder
– 1 Cardamom Seeds
– 1/8 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– 1/8 tsp Garam Masala
– 2 Green Chillies (slit)
– 4-5 Kashmiri Red Chillies
– Water (as required)
– 1-2 tbsp Cashew Nut Powder
– Saffron Strands
– 1 cup Curd
– 1/2 cup Fresh Cream
– 1 tbsp Sugar
– Water (as required)
– Salt (as per taste)
– 1/8 tsp Garam Masala
– Coriander Leaves (chopped)
– Butter (for garnishing)
– Coriander Leaves (for garnishing)
– Saffron Strands (for garnishing)
– Fresh Cream (for garnishing)
#RuchkarMejwani #DahiChicken #दहीचिकन
Host: Chef Mansi Kyawal
Copyrights: REPL
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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves, and served with rice or roti.
