Dahi Chicken is one of my favorite chicken recipes and is one of the most loved delicacies of Northern India. It is full of flavors and is quick and easy to make. Try this recipe with Indian Flatbread/Parathas/White Rice for a finger licking experience.
Please find below the details of the recipe:
Prep Time: 5-10 mins
Cook Time: 20 mins
Ingredients:
Chicken: 3/4 lb (12 oz)
Canola/Olive Oil: 4 Tbsp
Garlic: 2 Tsp
Onion: 1 Cup / 1 Big Onion Julienne Cut
Turmeric Powder: 1 Tsp
Coriander Powder: 1 Tsp
Kashmiri Red Chilli Powder / Paprika: 1 Tsp
Salt: Per Taste or 1 Tsp
Plain Yoghurt / Curd: 3/4 Cup
Garam Masala: 1 Tsp
Kasuri Methi / Dried Fenugreek Leaves: 1 Tsp (Crushed)
Enjoy! 🙂
