DAHI MASALA CHICKEN KARAHI | CHICKEN TIKKA MASALA RECIPE | MAZEDAR AUR MASALEDAR CHICKEN KARAHI
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INGREDIENTS
2KG CHICKEN LEG TIKKA
400 GRAM PLAIN YOGHURT
HALF CUP OIL
4 GARLIC & 1 GINGER (GRIND TO PASTE)
2 TEASPOON SALT
2 TEASPOON RED CHILLI POWDER
1 TEASPOON CORIANDER POWDER
1 TEASPOON GARAM MASALA
1 TEASPOON CUMIN POWDER
HALF TEASPOON BLACK PEPPER POWDER
QUARTER TEASPOON TURMERIC POWDER
2 TABLESPOON CHILLI FLAKE
