Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe | Swaad Anusaar | Chef Seema Gadh
Learn how to make Dal Makhani at home with chef Seema only on Swaad Anusaar.
Dal Makhani is bliss for all vegetarians. It’s creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on @swaadanusaar
Dal Makhani Ingredients
Cooking Dal
– 1 cup of black gram / काली उरद दाल
– Red Kidney Beans / राजमा
– Salt
– Water
Tadka
– 2 tbsp ghee
– 2 chopped onions
– 2 tbsp ginger garlic paste
– 3-4 tomato puree
– 1/2 tsp salt
– 1/2 tsp red chilli powder
– coriander leaves
– water
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp garam masala
– Butter
– 1/2 tsp red chilli powder
– Fresh Cream
Method
– In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles.
– In a pan add ghee and onions and cook it until the onions turn brown.
– Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves.
– Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
– In other pan add butter, red chili powder and pour it over dal and add coriander and fresh cream.
Dal Makhani is ready to be served!
#DalMakhani #DalRecipe #SwaadAnusaarWithSeema #DalTadka #VegMainCourseRecipe #IndianRecipe
Host: Seema Gadh
Copyrights: REPL
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Dal makhani (“Buttery lentils”) is a restaurant based modern dish originating from the Moti Mahal restaurant in New Delhi, India. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter(makhan) and cream. The dish gets its richness from the use of cream or butter, but it can also be achieved with yogurt, ghee, milk or no dairy.
