In this video, Health, Wellness, and Weight Loss Coach Dani Spies shows Evergreen Wellness® viewers how to make her baby spinach and strawberry salad. First, she roasts pecans, then to a bowl of baby spinach she adds sliced strawberries. In a jar she combines balsamic vinegar, dijon mustard, raw honey, extra virgin olive oil, kosher salt and black pepper. After shaking it up she pours it over the strawberries and spinach and tops it off with gorgonzola cheese and the toasted pecans. This makes a great summer salad.
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Click here to download the recipes for Strawberry and Spinach Salad: http://bit.ly/2vauS9D
Disclaimer: This content is for entertainment purposes only and it is not meant to be relied on as medical advice, diagnosis, or treatment. Consult your physician before starting any exercise or dietary program or taking any other action respecting your health. In case of a medical emergency, call 911.
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