Here’s the recipe:
DEATH BY FIRE
½ oz. (15ml) Creme de Violette
Champagne
1 drop Saline
3 Maraschino Cherries
Absinthe spray
PREPARATION
1. In a shaking glass, combine creme de violette and saline.
2. Drop 3 maraschino cherries in the base of your serving glass.
3. Use a match and absinthe spray to light the interior of your serving glass.
4. Strain mix into glass and top with champagne. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
