Carrot kheer is an easy and quick to make dessert. It’s thick creamy dessert . It can be served either hot or chilled.
750gm carrots grated
1 Ltr milk
1-1/2 cup sugar
1/2 cup custard powder + 1 cup milk
1 tsp cardamom powder
1/2 tsp nutmeg powder
Adjust sugar according to your taste.
