#chickenrecipe #chickengravy #chickencurry
Delicious Chicken Gravies | Shahi Chicken ki recipes
Butter Chicken | Restaurant Style Butter Chicken | Murg Makhani Recipe | बटर चिकन
Ingredients:
Chicken: 1 Kg
Ginger Garlic Paste: 1 Tbsp
Yogurt: 1 Tbsp
Cumin Seeds Powder: 1 Tsp
Garam Masala Powder: 1 Tsp
Red Chili Powder: 1 Tsp
Salt: 1 Tsp
Lemon Juice: 4 Tsp
Cooking Oil: 2 Tbsp
Cooking Oil: 1 Tbsp
Butter: 1 Tbsp
Black Cardamom Seeds – 2
Cloves – 4 to 5
Green Cardamom – 4 to 5
Mace – 1 piece
Onions: 2 Medium Sized
Green Chilies: 4-5
Chopped Tomatoes: 5 Medium Sized
Coriander Stems: 1/4 Cup
Cashew Nuts: 1/4 Cup
Bay Leaves: 2
Coriander Powder: 1 Tsp
Kashmiri Red Chili Powder: 1 Tsp
Salt: 1/2 Tsp
Water: 1 Cup
Clarified Butter: 2 Tbsp
Cooking Oil: 1 Tbsp
Fresh Cream: 1/2 Cup
Crushed Dried Fenugreek Leaves: 1 Tbsp
Butter: 2-3 Tbsp
Makhmali Chicken Gravy | Shahi Makhmali Chicken with Smooth Silky Gravy | मखमली चिकन ग्रेवी
Ingredients:
Butter – 3 tbsp
Cooking Oil – 2 tbsp
Green Cardamom – 4 to 5
Onion Paste – 3 medium sized
Chicken – 1 kg
Ginger Garlic Paste – 2 tbsp
Crushed Roasted Cumin Seeds – 1 tsp
Crushed Dried Red Chilies – 2 tsp
White Pepper Powder – 1 tsp
Coriander Seeds Powder – 2 tsp
Salt – 1 tsp
Whisked Yogurt – 1 cup
Water – 1 cup
Fresh Cream – 1/4 cup
Dried Fenugreek Leaves – 1 tbsp
Garam Masala Powder – 1 tsp
Cooking Oil – 1 tbsp
Cumin Seeds – 1 tsp
Butter – 1 tbsp
Square Cut Capsicum – 1 medium sized
Square Cut tomato – 1 medium sized
Ginger Jullienes – 2 tbsp
Green Chilies – 4 to 5
Chicken Angara | Restaurant Style Chicken Angara Recipe | चिकन अंगारा
Ingredients:
Chicken – 1 kg
Tomatoes – 5 medium sized
Cinnamon Sticks – 2 inches
Green Cardamom – 6
Star Anise – 2
Black Pepper – 1 tsp
Mace – 1 piece
Cloves – 6 to 7
Coriander Seeds – 2 tbsp
Cumin Seeds – 1 tbsp
Almonds – 10 to 12
Cashew Nuts – 10 to 12
Dried Red Chilies – 5 to 6
Whisked Yogurt – 1 cup
Kashmiri Red Chili Powder – 1 tbsp
Dried Fenugreek Leaves – 1 tbsp
Ginger Garlic Paste – 2 tbsp
Salt – 1 tbsp
Fresh Cream – 1/4 cup
Chopped Coriander Leaves
Hyderabadi Chicken Masala | Chicken Masala Hyderabadi Style | हैदराबादी मसाला चिकन
Ingredients:
Chicken – 1 kg
Fried Onion – 2 medium sized
Whisked Yogurt – 1 cup
Ginger Garlic Paste – 1 tbsp
Salt – 1 tsp
Lemon Juice – 2 tsp
Chopped Coriander Leaves – 2 tbsp
Dried Red Chilies – 4
Black Pepper – 1/2 tsp
Green Cardamom – 6
Star Anise – 2
Cloves – 6
Coriander Seeds – 1 tbsp
Mace – 1 piece
Cinnamon Stick – 1 inch
Cumin Seeds – 1 tbsp
Cooking oil – 1/2 cup
Black Cardamom – 2
Bay Leaves – 2
Chopped Onions – 4 medium sized
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