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Here is what you’ll need!
Ingredients:
Oil 1/2 cup
Shah jeera 1/2 tsp
Cloves 5 pcs
Cardamom 5pcs
Cinnamon stick 2 pcs
Mace 2 pcs
Black pepper 1/2 tsp
Yogurt mix ( yogurt + sugar) 1/2 cup
Onion fine chopped 1 cup
Green chilli 8-10 pcs
Salt to taste
Ginger 1 tsp
Garlic 1 tsp
Full cream 1 cup
Ghee 1 tsp
Preparation:
In a bowl, marinate chicken with salt and lime juice. Rest chicken for 5 minutes.
Directions:
Heat oil in a pan and add shah jeera, black pepper, cardamom, cinnamon, cloves, mace, onion, ginger and garlic. Add yogurt mix ( 1/2 cup yogurt + 1 tsp sugar). Add chicken and mix all ingredients well. Sauté for 10-15 minutes at high heat.
Add green chilli, salt and cook for another 10 minutes under closed lid. Add full cream, ghee and onion beresta. Total cook time 35-40 minutes.
Serve hot!
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