Recipe: https://yummyeasycooking.blogspot.com/2020/05/chicken-meat-floss-cake.html
Chicken Floss Cake / 鸡肉松棉花蛋糕
Ingredients 材料:
18g butter 牛油
15g milk 牛奶
5g sugar, 1 tsp 糖
1 egg yolk 蛋黄
18g cake flour 低筋面粉
or 12g plain flour + 6g corn flour 或中筋面粉 + 玉米粉
1, 40g egg white or extra leftover 1/2 egg whites 20-25g 蛋白
1/4 tsp cream of tartar or lime / lemon juice 塔塔粉/柠檬汁
10g granulated sugar, 2 tsp 糖
咸口的蛋糕糖量减少，甜中带咸比一般蛋糕更有特色。
Spring onions, optional 葱, (适量,可根据自己的喜好调整份量)
Chicken, meat floss, optional 肉松, (适量,可根据自己的喜好调整份量)
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©Yummy treats from Josephine’s Recipes
Happiness is Homemade with Love
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#chickenflosscake #softcakes #spongecake
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