Ngoh Hiang is the perfect dish you can make to wow your guests for Chinese New Year! This ngoh hiang is based on a Penang Lor Bak recipe that I learnt from a Penang Chef!
For this recipe, I substituted Benja Minced Chicken in place of minced pork as a healthier alternative. Benja Chicken has been lab proven to be 55% juicer than regular chicken and results in a tender and moist ngoh hiang! Make sure you use Chinese leeks as shown in the video as this is the key to its unique flavour!
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Mechanics : 30% off Benja range. Purchase to include either Benja minced or shabu.
5-day offer : 29 Jan to 2 Feb 2021
Website : https://cpshopz.sg/
INGREDIENTS:
– Benja Chicken Minced Chicken (2 x 300g)
– Chinese Leeks (2 stalks)
– Onions (2 medium bulbs)
– Beancurd skin – Egg (1) Seasoning
– Green Pea Powder (2 Tbsp)
– Corn Flour (3 Tbsp)
– Five Spice Powder (1 tsp)
– White Pepper (1/2 tsp)
– Salt (15g) – Sugar (50g)
– Chicken Stock Powder (1 tsp)
METHOD
– Remove Benja Chicken Mince from packaging into a large mixing bowl
– Wash Chinese Leeks thoroughly to remove any sand
– Chop up Chinese Leeks and Onions into fine pieces
– Add leeks, onions and all seasoning to the chicken mince
– Mix in the same direction
– Cut beancurd skin to 17cm lengths
– Place 2 scoops of meat filling on beancurd skin
– Roll tightly and press down the sides
– Heat oil to 140 degrees celsius and fry until golden brown
Serving Suggestion:
Slice into bite-size pieces, garnish with some cucumbers and serve with your favourite chilli sauce
For more Benja Chicken Recipes, please check out:
– Kyoto (Jing Du) Chicken – https://bit.ly/ieatjingduchickenrecipe
– Roast Chicken with Coconut Cream Sauce – https://youtu.be/IigqJdm5Sws
Benja Chicken is available at major supermarkets, RedMart or directly from https://cpshopz.sg/
Disclosure: This recipe is made possible by @benjachickensingapore
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