Hello everyone, welcome to BODIAN LIFE. I do love cooking and eating food. Today, I cooked Asian Chicken Breast Stir-Fried is a quick chicken dinner that’s sticky, savoury Asian flavours. That’s How to glaze the perfect chicken breast in 15 minutes.
Ingredient:
For the Chicken:
Chicken Breast, 700g
Water, 3 tbsp
Light Soy Sauce, 1 tsp
Cornstarch, 2 tsp
For the Sauce:
Ginger, 15g
Garlic, 2 cloves
Scallion, 3 stems
1 Onion
Light Soy Sauce, 2 tbsp
Dark Soy Sauce, 1 tsp
Rice Vinegar, 1 tsp
Brown Sugar, 2 tbsp
Water, 1/2 cup
Sesame Oil, 1/2 tsp
White Pepper, 1/2 tsp
Vegetable Oil, 3 tbsp
Cooking Wine/ Rice Wine, 2 tbsp
Cornstarch, 1 tbsp + Water
Method:
1. Start with Marinating the chicken. Cut the chicken breast into your favorite bite-sized pieces and transfer to a bowl.
Add 3 tablespoon of water and 1 teaspoon of light soy sauce and massage until the chicken has absorbed all of the liquid.
2. Once the chicken has absorbed the liquid, add 2 teaspoons of cornstarch into the chicken until well combined and set aside.
3. Prepare the vegetable for the sauce. Slice the ginger into thin slices, finely chop the garlic, separate the scallion, and dice the onion.
4. Make the sauce ingredients by combine the light soy sauce, dark soy sauce, rice vinegar, brown sugar, water, sesame oil, white pepper, and stir to dissolve and set aside.
5. Heat the vegetable oil in a pan, add the chicken and fry for 1 minute per side or 80% cooked. Transfer the chicken to a plate and set aside.
6. Go back the pan and drain off some oil, add the ginger, garlic, scallion(white), and onion. Fry for 40 seconds without color until the onion is soft.
7. Stir for 30 seconds or the alcohol will cook off leaving the flavor behind.
8. Once the alcohol leave off, pour the sauce and bring it to a boil. Add the chicken and stir well.
9. Continue to stir and cook until the sauce has thickened.
10. Sprinkle the scallion(green), done.
More Video link :
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» Braised Chinese Mushrooms and Bok Choy: https://youtu.be/jAMvUzxXfTk
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
