Desi Chicken Yakhni is here to give your health a nutritious treat. Delicious and healthy murgh yakhni will not only keep you warm but also treat all that cold and cough giftd by the winter. Try out this Desi Chicken Yakhni today and share your feedback with us.
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Ingredients Chicken Preparation:
Ghee 2 tbsp.
Onion (sliced) 1/2 cup
Ginger garlic paste 2 tbsp.
Water 1/2 cup
Desi Chicken 1/2 kg
Black pepper powder 1/2 tsp
Turmeric powder 1/4 tsp
Water 2 ½ cups
Ingredients for Garam masala sachet:
Garlic pods 4
Coriander seeds 1 tsp
Cinnamon stick 1
Bay leaf 1
Muslin cloth
Ingredients for Yakhni Preparation:
Water 2 L
Salt 1/2 tbsp.
Black pepper powder 1 tsp
Cumin (crushed) 1 tsp
Turmeric powder 1/4 tsp
Chicken cube 1
Slurry (cornstarch + water) 1/4 cup + 1/2 cup
Directions for Chicken Preparation:
1. Heat ghee in a pot, add onion and cook until slightly brown. Add ginger-garlic paste and cook until it’s brown in color.
2. Add water and cook for 2-3 minutes on medium-low flame.
3. Add chicken and cook until it changes color. Add black pepper, turmeric and cook for 2 minutes.
4. Add water, give it a good mix. Cover with lid and let it cook on medium-low flame until water dries out.
5. Remove the lid and cook chicken for 2-3 minutes. Take off flame and set aside.
Directions for Garam masala sachet preparation:
6. Take a muslin cloth, add garlic pods, coriander seeds, cinnamon stick, and bay leaf and make a sachet. Your garam masala sachet is ready.
Directions for Chicken Yakhni Preparation:
7. In another pot, heat water and bring it to a boil. Add salt, black pepper, cumin, turmeric, chicken cube, and boil for 7-10 minutes over medium flame.
8. Add the prepared chicken into this broth. Mix well and let cook on low flame for 10-15 minutes.
9. Add slurry while stirring continuously and cook until slightly thickened.
Note: Yakhni should not be as thick as soup
10. Transfer to the serving bowl, top it with boiled eggs, black pepper, and serve hot.
Preparation time: 5 mins
Cooking time: 40-45 mins
Serving: 6-8
