Desi Murgh Karahi Recipe, the famous desi chicken karahi recipe of Lahore is here to tempt you with every bite. Full of nutrition and perfect for winter, desi chicken karahi is a wonderful to treat for you. Give this delicious Desi Murgh(Chicken) Karahi a try and share your feedback with us.
#DesiMurghKarahi #DesiChickenKarahi #ChickenKarahi
Ingredients:
Water 1 L
Ginger 3 cubes
Garlic 4 cloves
Desi Chicken 1 kg
Tomatoes 3 large
Salt 1/2 tbsp
Red chili flakes 1 tbsp
Turmeric powder 1/2 tsp
Oil 1 cup
Coriander powder 1/2 tbsp
Yogurt 1 cup
Black pepper powder 1/2 tbsp
Green chilies as required
Green coriander (chopped) as required
Ginger (julienne) as required
Directions:
1. In a pot heat water and add ginger and garlic. Boil for 30 minutes and extract ginger garlic from water.
2. Take the tomatoes and score them making cross sign on top. Now in same water, add chicken, tomatoes, salt, red chili flakes. Cover and cook for 40 minutes or until chicken is fully cooked.
3. Take off lid and cook on high flame until water evaporates.
4. Now add coriander powder and cook for 2-3 minutes. Add oil and cook on high flame for 4-5 minutes.
5. Add yogurt and cook until oil appears. Now add black pepper powder, green chilies, coriander and cook for 2-3 minutes.
6. Dish it out and garnish it with ginger, green chilies and coriander.
7. Your desi murgh karahi is ready to serve.
Preparation time: 5-10 mins
Cooking time: 1 hr 10 mins
Serving: 4-6
