Grant Achatz prepares the final dessert course at Alinea
Other food videos:
Live shrimp at Noma: http://youtu.be/Fal-2ozYqHY
Plating lobster dish at Restaurant Franzén: http://youtu.be/q_cwpfk-HIA
Cooking veal with blow torch and Japanese coal at Restaurant Franzén: http://youtu.be/BYQYRRJVaxA
