This is one of the easiest desserts to make and one of the fanciest to serve at a dinner party. I love creme brûlée.
You’ll be surprised at how fast and easy it is to make this Creme Brulee and it can be made even 2 to 3 days in advance, which makes it a great party desert.
To get this complete recipe with instructions and measurements, check out my cooking blog: http://bit.ly/printcremebrulee
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KITCHEN EQUIPMENT:
Hand-held torch – http://amzn.to/1MzWHoa
4 oz ramekins – http://amzn.to/1MzXzcp
OXO strainer – http://amzn.to/20uAS3I
2 qt measuring cup – http://amzn.to/20uAXEv
INGREDIENTS for Creme Brulee:
2 cups heavy cream
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3 large eggs
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½ cup sugar (plus extra for caramelizing)
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¾ tsp real vanilla extract
INGREDIENTS for berry sauce:
4 cups frozen mixed berries (blueberries keep their form best)
2 tsp cornstarch
¼ cup water
1 Tbsp lemon juice
2 Tbsp sugar
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