This fresh strawberry cake is definitely a reader favorite! Completely charming, not overly sweet and tastes bakery quality. Video tutorial makes it easy!
Click to watch how to make Sponge Cake (Biskvit):
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KITCHEN EQUIPMENT:
KitchenAid Stand Mixer – http://amzn.to/1WdaPgF
glass mixing bowl – http://amzn.to/20vA7at
John Boos cutting board – http://amzn.to/1Q6dOVi
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OXO Food Scale – http://amzn.to/24BZY1z
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9 inch non-stick Pans – http://amzn.to/1Wdb0J7
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Cuisinart Food Processor – http://amzn.to/2bYpbAi
Wusthof Classic Ikon 10-Inch Knife – http://amzn.to/29sXMFt
INGREDIENTS:
Cake Layers:
6 large eggs, room temp
1 cup granulated sugar
1 cup all-purpose flour
½ tsp baking powder
What you’ll need: Two 9″ cake pans, parchment paper, and flour sifter
Frosting Ingredients:
1 cup heavy whipping cream
2 packages (8 oz each) cream cheese, softened at room temp
¾ cup granulated sugar
Filling/Decor:
1½ lbs fresh strawberries (1 lb to blend and ½ lb for decor)
⅓ cup chocolate chips to melt and decorate the top, optional
Thanks for watching!!
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