Dessert: Mini Pavlovas – Natasha’s Kitchen

Pavlova is a show stopping meringue dessert and is easier than you think! Mini pavlovas have crisp shells and marshmallow centers. They melt-in-your-mouth! __________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ PRINT THIS RECIPE: http://bit.ly/printpavlova SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ KITCHEN EQUIPMENT: Favorite frosting tips - http://amzn.to/1ZNUGgb KitchenAid Stand Mixer - http://amzn.to/1WdaPgF glass mixing bowl - http://amzn.to/20vA7at John Boos cutting board - http://amzn.to/1Q6dOVi Le Creuset Silicone Spatula - http://amzn.to/1Pn5HTn OXO Food Scale - http://amzn.to/24BZY1z Fine Mesh Strainer - http://amzn.to/23vgGxm 9 inch non-stick Pans - http://amzn.to/1Wdb0J7 Santoku Knife - http://amzn.to/1NtkDkf Serrated Knife - http://amzn.to/2255okj Large Baking Sheet - http://amzn.to/1TbjWZO Offset Spatula: http://amzn.to/1s72izx INGREDIENTS: Ingredients for Pavlova: 6 egg whites, room temperature (see tip above) 1.5 cups white sugar 2 tsp corn starch 1.5 tsp lemon juice 1.5 tsp vanilla extract Ingredients for Frosting: 1.5 cup Cold heavy whipping cream 2 Tbsp white sugar Ingredients for Topping: 4-5 cups fresh fruit Thanks for watching!! Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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