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Dessert Recipes Easy At Home – how to make rusk at home – Tasty Rusk with Strawberry Glaze – Kicked Up Kitchen
Hi everyone, welcome back to Living Better TV where I show you how to eat better and live better through healthier ingredients and healthier habits. I’m the Plant Based Home Chef Jeremiah, and I’m your friend with food benefits. There is something special about making a recipe from scratch. I’m excited to share this time with you all. I’m also glad that you all will get the chance to share in this experience. Here we are kicking off episode 15 of season 1 of the Kicked Up Kitchen. I was inspired this first month to make African food using the ingredients chosen for me to use. I used the Kicked Up ingredient of Sugar Snap Peas in this African inspired Rusk with Strawberry Preserves. Watch this video to learn more about how you can make this delicious recipe in the comfort of your own home. It doesn’t matter whether you are a foodie or not, even you can cook in the comfort of your own home.
Be sure to check out more dairy free, gluten free, recipes!
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Click the links to find out more information about each ingredient, food prep item, supplies and buying options as well as more reviews.
Pink Himalayan Salt, 2lbs:
http://bit.ly/Himalayhan_Sea_Salt
Stainless Steel Mixing Bowls (Set of 6) Polished Mirror Finish Nesting Bowls, ¾ – 1.5 – 3 – 4 – 5 – 8 Quart:
http://bit.ly/my_mixing_bowls
Rada Cutlery French Chef Knife with Aluminum Handle: Chefs Knives:
http://bit.ly/My_Rada_Chefknife
Rada Cutlery S38 The Starter Knife Gift Set: Boxed Knife Sets:
http://bit.ly/Rada_JV_Knives
White Porcelain Rectangular Platter 8″x12.25″:
http://bit.ly/White_Serving_Platter
Disclaimer:
This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and allows me to make more videos. Thank you so much for all of your support.
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My Synopsis:
I’m Jeremiah and I have been managing food, beverage and retail companies for over 20 years. Out of high school I completed an associates degree in theater, followed by a brief stint in Food & Beverage Management. I am now completing a degree in Health & Wellness Coaching with a minor in Sustainability to better understand and share the value of nutrition.
I’ve learned a lot about health & wellness and the challenges in getting healthy, and staying healthy. I have a plant based diet and do a lot of vegan meal prep. I use organic, dairy free and gluten free ingredients due to allergens and negative effects from food and believe in the value of raw food. That’s what i eat in a day. Furthermore, there are a lot of people that don’t know that being healthy is more than the food you eat. Health & Wellness is comprised of 6 key fundamentals: emotional, environmental, intellectual, physical, social and spiritual. The harsh reality is that some people just don’t know what to do. Without proper education, people will turn to what is easy for them or what they already know. I’m here to help provide new sustainable information to help you live a better life by providing tips to achieving balance in the 6 fundamentals of health & wellness.
Thank you and come back soon!
~Your friend with food benefits. Jeremiah Vielleux. #whatitasted.
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