Today we’re making a European dessert that’s known as ptichye moloko and it’s such a treat! It has a mousse like creamy base with a velvety smooth chocolate topping. It’s an elegant and impressive dessert that’s surprisingly easy to make.
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INGREDIENTS:
For the Chocolate Sauce:
5 Tbsp unsweetened cocoa powder
5 Tbsp granulated sugar
1 packet (1/4 oz) unflavored gelatin
1/4 cup milk (2% or whole milk)
1 cup cold water
For the Vanilla Cream:
1 cup milk (2% or whole milk)
1 tsp vanilla extract
2 packets (1/2 oz total) unflavored gelatin
1 cup + 2 Tbsp granulated sugar
16 oz sour cream
8 oz (1 cup) heavy whipping cream
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