Today we’re making a European dessert that’s known as ptichye moloko and it’s such a treat! It has a mousse like creamy base with a velvety smooth chocolate topping. It’s an elegant and impressive dessert that’s surprisingly easy to make.
PRINT THIS RECIPE: http://natashaskitchen.com/2017/01/20/vanilla-mousse-with-chocolate/
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: http://natashaskitchen.com
INSTAGRAM: http://www.instagram.com/NatashasKitchen
FACEBOOK: http://www.facebook.com/NatashasKitchen
SNAPCHAT: @natashaskitchen
PINTEREST: http://www.pinterest.com/NatashasKitchen
INGREDIENTS:
For the Chocolate Sauce:
5 Tbsp unsweetened cocoa powder
5 Tbsp granulated sugar
1 packet (1/4 oz) unflavored gelatin
1/4 cup milk (2% or whole milk)
1 cup cold water
For the Vanilla Cream:
1 cup milk (2% or whole milk)
1 tsp vanilla extract
2 packets (1/2 oz total) unflavored gelatin
1 cup + 2 Tbsp granulated sugar
16 oz sour cream
8 oz (1 cup) heavy whipping cream
KITCHEN EQUIPMENT:
Boos Dark Cutting Board – http://amzn.to/2jDFBCk
Saucepan – http://amzn.to/2hRU8K3
Glass Mixing Bowls – http://amzn.to/2gVWGCS
KitchenAid Hand Mixer – http://amzn.to/2iOH44I
VIDEO GEAR:
CANON 6D – http://amzn.to/2gGjgzJ
Canon 80D – http://amzn.to/2i9Zzk8
Canon EF 24-105 F4 Lens – http://amzn.to/2hb3fDa
Canon EF 100mm 2.8L IS Lens – http://amzn.to/2hb7tKY
Canon EF 50mm f/1.2 L IS USM Lens – http://amzn.to/2hb5Blb
Manfrotto Tripod – http://amzn.to/2gfrHkJ
Manfrotto Video Head – http://amzn.to/2gGjpmT
Camera Mount Wireless Lavalier System – http://amzn.to/2gfxMxm
Rhino Slider with Motion Controller – http://amzn.to/2gtoQHU
Rhino Arc Motorized Pan Head for Motion – http://amzn.to/2hcsep1
Thanks for watching!!
Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
source