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INGREDIENTS
Chicken – 1 kilo
ginger garlic paste – 3 tablespoon
red chilli powder – 2 tablespoon
turmeric powder – 1/4 teaspoon
salt – 2 teaspoon
coriander seeds – 2 tablespoon
black peppercorns – 1/4 teaspoon
green cardamom – 4
cinnamon sticks – 2
star anise – 1
caraway seeds – 1 teaspoon
cloves – 5
stone flower
mace – 1
oil – 2 tablespoon
onion – 2
almonds – 4
cashews – 4
tomatoes – 3
oil – 5 tablespoon
bay leaf – 1
cumin seeds – 1 teaspoon
green chillies – 2
ginger garlic paste – 1 tablespoon
fenugreek leaves – 1 teaspoon
garam masala powder – 1/2 teaspoon
mint and coriander leaves
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
FEM MAGIC MASALA VIDEO LINK
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
https://youtu.be/QBKPZtraMV8
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
https://youtu.be/w1UsyYh02zE
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
https://youtu.be/MPPyNaxS_B
