DHANIYA CHICKEN OR BENGALI DHONEPATA CHICKEN IS AN DELICIOUS AND EASY CHICKEN RECIPE . IN THIS RECIPE CHICKEN IS COOKED IN CORIANDER AND CHILI PASTE , FLAVORED WITH SOME CORIANDER POWDER , CUMIN POWDER ,GINGER PASTE , GARLIC PASTE AND GARAM MASALA . BUTTER ADDS AN EXTRA RICHNESS IN THE GRAVY . TRY THIS AT HOME .
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Coffee Root Beer Float
