DISCOVER how to COOK juicy CHICKEN breast
.Ingredients:
chicken breast – 600 g (21.16 oz)
for the sauce:
soy sauce – 25 ml (0.85 fl oz)
mustard – 25 g (0.9 oz)
orange juice – 25 ml (0.85 fl oz)
olive oil – 25 ml (0.85 fl oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
bacon – 150 g (5.3 oz)
Tray size 24 X 28 cm (9.45 x 11 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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