Do you want a DINNER with PASTA and CHICKEN? Try this ROYAL meal in the OVEN
.Ingredients:
pasta – 350 g (12.35 oz)
for ragù:
chicken breast – 350 g (12.35 oz)
onion – 100 g (3.5 oz)
tomato sauce – 200 ml (6.76 fl oz)
bell pepper – 100 g (3.5 oz)
carrot – 100 g (3.5 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
for bechamel sauce:
milk – 1 l (34 fl oz)
butter – 50 g (1.76 oz)
flour – 50 g (1.76 oz)
nutmeg – 5 g (0.18 oz)
black pepper – 4 g (0.14 oz)
salt – 5 g (0.18 oz)
eggs – 1 piece
pressed cheese – 250 g (8.8 oz)
for the surface:
mozzarella – 250 g (8.8 oz)
Tray size 20 cm x 25 cm (8 in x 10 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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