Dominican Style Ribs are super delicious and it’s one of my easy Dominican Recipes that your family will love! These fried ribs take about 30 minutes to cook and taste great with any kind of sauce– bbq sauce, hot sauce, or my personal favorite– fresh limes! Just know that you don’t have to fry these ribs. You can also make baked ribs or even grilled ribs! Be sure to join the Chef Zee family and subscribe!
Ingredients:
2 lbs Spare Ribs
1 tbsp Dominican Orégano
5 Garlic Cloves Mashed
½ tbsp Onion Powder
1 Lime or Sour Orange
Black Pepper to Taste
1 ½ tsp Kosher Salt
3 Sprigs Fresh Thyme
Canola or Vegetable Oil
3-4 Cups of Water
0:00 Start
0:46 Dominican Ribs Ingredients & Recipe
0:53 Seasoning Dominican Ribs
3:00 Cooking Dominican Ribs
5:04 Dominican Ribs Cooking Tips
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