Hey guys! I’m back with a highly requested video! Today I’m showing you how to make Dominican Style Empanadas which I also like to call Pastelitos de Carne. In this video, I show you how to make the Dominican Style Empanadas two different ways. We’re making the Pastelitos de Carne the easy traditional way and the Chef Zee way, which are mini empanadas. Mini Empanadas and regular empanadas are perfect for family gatherings, parties, and the holidays. It’s the perfect finger food and appetizer. Check out How to Make Dominican Style Empanadas, Patelitos de Carne and let me know which way you prefer!
Ingredients:
2 lbs Grass-fed Lean Ground Beef
1 Onion
⅓ Red Pepper
⅓ Green Pepper
4 tbs Tomato Paste
1 tbs Olives
1 tbs Cilantro Chopped
3 Garlic Cloves
1 tbs Chicken Bouillon Cube
¼ tsp Cumin
1 tsp Dominican Orégano
½ tbs Sazón
1 Lime
Empanada Dough
1 Cup All Purpose Flour
Oil for Frying
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