Don’t cook the chicken without yogurt sauce! This recipe conquered all the housewives!
Ingredients:
an entire chicken – 1.5 kg (3.31 lb)
yogurt – 150 g (5.3 oz)
tomato paste – 40 g (1.4 oz)
lemon juice – 20 ml (0.7 fl oz)
olives oil- 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
potatoes – 6 pieces
onion – 500 g (17.64 oz)
eggplant – 2 pieces
bell pepper – 1 piece
Tray size 40 X 30 cm (16 x 12 in)
IN THE OVEN 170 °C (337 °F)/90 MIN
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