DON’T fry CHICKEN SCHNITZELS anymore! This ROULADE is BRILLIANT!
.Ingredients:
bacon – 400 g (14 oz)
chicken breast – 700 g (24.69 oz)
ham – 150 g (5.3 oz)
pressed cheese – 200 g (7 oz)
eggs – 4 pieces
flour – 200 g (7 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sour cream – 50 g (1.76 oz)
herbs of Provence – 5 g (0.18 oz)
Tray size 10 cm x 25 cm (4 in x 10 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
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