#DoodhDulari #EidDesserts #MeethaRecipes #doodhdulari
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Recipe in English:
Doodh Dulari
Ingredients for Doodh Dulari:
Full Cream Milk 1 L
ColoredVermicelli 1/3 cup
Slurry (Corn flour 3-4 Tbsp + Milk 1/4 cup)
Sugar 1/4 cup or to taste
Strawberry Jelly (cubes) as required
Fruit Cocktail 1 Cup or as required
Condensed Milk 1/2 cup
Dairy Cream 1/2 cup
Chocolate Chips as required
Cham cham as required
Ingredients for Strawberry Jelly:
Strawberry Jelly Powder 1/2 cup
Water 1 cup
Directions for Strawberry Jelly Preparation:
1. In a pan heat water and bring it to boil. Add strawberry jelly powder and cook until it dissolves.
2. Take off flame and let it cool at room temperature. Once cooled down, cut into cubes and set aside.
Directions for Doodh Dulari Preparation:
3. In a pot heat Full Cream Milk and bring it to boil. Add vermicelli and cook until its fully done.
4. Add sugar and cook until sugar dissolves. Now cook over low flame for 4-5 minutes.
5. Add slurry and stir and cook until thick in consistency.
6. Pour prepared doodh dulari in a bowl and let it cool at room temperature, add fruit cocktail, strawberry jelly, Dairy Cream, Condensed Milk,Chocolate Chips and mix well.
8. Doodh Dulari is ready to serve.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serve:5 -6
