INGREDIENTS:
1. Doodh (Milk) – 2litre
2. Thickened Cream – 300ml
3. Condensed Milk – 250g
4. Fruit Cocktail Bottle – 1/2 kg (695g)
5. Rangeen Sawaiyan (Colored Vermicelli) – 1 cup
6. Gulab jamun (Pakistani Sweet) – 1/2 kg
7. Cornflower – 1tbsp
8. Red Jelly – 1 packet
9. Green Jelly – 1 packet
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