Here’s the recipe:
DOUBLE CHOCOLATE SHOTS
1 Part White Chocolate Liqueur
1 Part Dark Creme De Cacao
Whipped Cream
Cocoa Powder
Chocolate Sauce
PREPARATION
1. Rim edge of shot glass lightly in chocolate sauce and cocoa powder. Set aside.
2. In an ice filled glass combine white chocolate liqueur and creme de cacao and shake to mix.
3. Strain mix into glass and top with whipped cream and cocoa powder. Enjoy responsibly!
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